Penntertainment

Movers & Quakers: The Latest News

The Latest News

1 month ago

Penntertainment

Tomorrow afternoon (1/25), Penn takes over Park City for the Sundance and Slamdance film festivals! If you'll be in town, come to our event at 4PM where you'll get to hear from Penn alums Emma Baiada, Fred Berger, and Nikki Silver, as well as Penn Professor Peter Decherney, Director of Penn's Cinema Studies Program. Register here: www.alumni.upenn.edu/Sundance2020
Join us for this catered event and get to know the Penntertainment community!
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2 months ago

Penntertainment

Congrats to Matt Ritter (Penn Law '05) for making this year's Black List for his script "DOLL WARS"!:
deadline.com/2019/12/black-list-2019-scripts-rankings-full-list-1202810439/

Doll Wars
When the upstart Bratz dolls challenged Barbie’s antiquated gender norms and threatened their monopoly, Barbie struck back with a billion-dollar copyright lawsuit. In jeopardy of shutting down, Bratz turned to a small, scrappy, all-female law firm to take on Mattel in a historic, David vs. Goliath intellectual property battle that changed the toy industry and American popular culture forever. Based on a true story.Huge day. So much gratitude for everyone who’s been supporting me all these years. Too many to name. Obviously shoutout to my team at Bellevue and UTA and my wife and family. Everyone else you can assume I include you in my thanks...and to my haters I say...nothing...I don’t have haters because I’m a positive guy. Lol. #blacklist2019
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4 months ago

Penntertainment

Los Angeles Penn Alumni Event!

ONE DISH, FOUR SEASONS: PENN ALUMNA AUTHOR BOOK SIGNING

Join Penn alumna, Jordan Zucker, C'97 during her book tour for her new cookbook, One Dish - Four Seasons: Food, Wine, and Sound - All Year Round on

Tuesday, October 29 at 6:20 PM at Diesel in Brentwood.

One Dish - Four Seasons: Food, Wine, and Sound - All Year Round is not your average cookbook. It's a fully immersive experience and seasonal journey. In this family collaboration and labor of love, Jordan and her family take a base recipe and by varying certain ingredients seasonally available, we churn out four versions, a winter, spring, summer, and fall. 20 dishes x 4 seasons = 80 recipes (plus a round of cocktails, of course). Then they pair each dish with a wine and a music album, further exploring the seasonality of these three elements of entertaining. It’s sprinkled with tons of jokes, layers, thoughtful attention to detail, and sophistication. A dash of humor, a pinch of personality, and a sprinkle of family lore round out the pages.
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5 months ago

Penntertainment

Penn alum David Price CAS ‘03, Co-Executive Producer of HAUNTED on Netflix, is excited to share the news of the debut of HAUNTED’s Season 2. Real people. Real stories. Real horror. Streaming starts this Friday October 11th, just in time to bring on the scares for Halloween season. Check out the trailer below! www.youtube.com/watch?v=0BoJkW-I_dI #HauntedNetflix #NetflixAndChills ... See MoreSee Less

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